In 2019, the Services of Women Relieve Center – Afghanistan (SWRCA), in partnership with the World Food Programme (WFP), implemented the CAP-IDP Food Distribution Project in Bala Blok, Porchaman, and Golistan. The project targeted internally displaced families to improve food security, reduce hunger, and support household stability.

Objectives

• To provide immediate access to essential food supplies for displaced and vulnerable households.

• To improve household nutrition and overall health outcomes.

• To enhance community stability and support household productivity during periods of food insecurity.

Activities

• Beneficiary Targeting: SWRCA identified 1,200 vulnerable families through a transparent and accountable registration process.

• Food Distribution: A total of 513 metric tons of food commodities were distributed, meeting the nutritional needs of the beneficiaries.

• Community Awareness & Accountability: Families were informed about their entitlements, distribution schedules, and grievance mechanisms to ensure fairness and transparency.

Achievements

• Successfully provided life-saving food assistance to 1,200 families.

• Enhanced household nutrition and reduced the risk of hunger and malnutrition.

• Strengthened community trust in humanitarian interventions and supported household productivity.

Impact

The project contributed to improved food security, household well-being, and community resilience. By addressing the immediate food needs of displaced families, SWRCA helped ensure stability, protect livelihoods, and strengthen the ability of communities to recover from displacement-related hardships.